| Cake: EGGS, sweetener Isomalt, WHEATmix (glutenfree MILK, thickening agent (E412), emulsifier (E322)), stabiliser (emulsifier (E471,E475), solvent (E1520)), EGGwhite, flavouring, sweetener Stevia. Filling+decoration: vegetable cream (water, vegetable oils and fats, skimmed milkpowder, eggyolk, emulsifier (E471,E322,E472a), stabiliser (E401,E407,E410,E412), colouring (E160a)), raspberries (7%), fruitjelly (jelly(fructosesyrup, water, gelsolution (E407), acidifier (E330), preservative (E202)), skimmed milk, dietary fibre (Inuline), flavouring, colouring (E120), sweetener Aspartame. |
| Energy: |
146 kcal/610 kJ |
| Protein: |
4,5 Gr |
| Carbohydrates total: |
9,8 Gr |
|
of which polyoles:
of which sugars:
|
3 Gr
6,8 Gr(lactose)
|
| Fat: |
6,8 Gr |
of which saturated:
of which unsaturated: |
5,2 Gr |
| Fiber: |
16,8 Gr |
|
