Kaiserschmarrn Classic & Kaiserschmarrn Classic with raisins

Classic Kaiserschmarrn for the perfect mountain hut feeling.
The classic recipe is especially succulent and fluffy thanks to the addition of fine quark.

This Austro-Bavarian pancake speciality (“Kaiserschmarrn” translated: Emperor‘s mess) is made from a sweet vanilla flavoured batter using
flour, eggs, milk, sugar, and raisins. The traditional sweet dish from the alpine cuisine takes its name from the Austrian emperor (Kaiser)
Franz Joseph I, who was fond of this fluffy shredded pancake.
We offer different types and recipes, all of them of best quality, simple and natural ingredients and made according to traditional recipes, in
an artisan, home-made look.